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Broccoli with Oyster Sauce
- 1 large bunch broccoli
- ½ cup canola or other vegetable oil
- 6 cloves garlic, minced
- 1 cup oyster sauce (see Notes)
- 2 tablespoons Thai fish sauce (nam pla)
- 1 tablespoon Chinese black vinegar or balsamic vinegar
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 349kcal (17%)|
|Total Fat 29g (44%)|
|Saturated Fat 2g (10%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 20g|
|Dietary Fiber 4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|