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Broccoli with Orecchiette
- 5 garlic cloves
- 1/3 cup extra-virgin olive oil
- 2 (10-ounces) packages frozen chopped broccoli (do not thaw)
- 1 cup water
- 1/4 teaspoon hot red-pepper flakes
- 1/3 cup grated Parmigiano-Reggiano plus additional for serving
- 1 pound dried pasta
Directions:View on Epicurious
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