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Broccoli, spring greens & chilli stir-fry
- groundnut oil
- thumb-sized piece root ginger , peeled and sliced into strips
- 2 red chillies , finely sliced
- 1 head broccoli , cut into small florets
- 200g spring greens
- 2 tbsp dry sherry
- 2 tbsp light soy sauce
- 4 spring onions , shredded
Directions:View on BBC Good Food
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