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Broccoli soup with crispy croutons & goat's cheese
- 2 thick, crustless slices of bread , cubed
- 1 tbsp olive oil
- 900g broccoli
- 50g butter
- 1 large onion , finely chopped
- generous grating fresh nutmeg or tsp dried
- 1l vegetable or chicken stock
- 600ml full cream milk
- 100g medium-soft goat's cheese , chopped (rind and all)
Directions:View on BBC Good Food
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