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Broccoli, dolcelatte & walnut linguine


Broccoli, dolcelatte & walnut linguine Recipe

Ingredients:
  • 350g linguine
  • 1 broccoli head, about 350g, cut into small florets
  • 200g tub of half-fat crme frache
  • 150g dolcelatte
  • 50g walnuts pieces, toasted
Directions:
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