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Broccoli, chorizo & egg
- olive oil
- red chilli , finely chopped
- 1 garlic clove , sliced
- 6 slices chorizo , cut into strips
- 2 tbsp sherry vinegar or red wine vinegar
- 200g Tenderstem broccoli or broccoli, blanched for 2 minutes
- 2 eggs , poached to serve
Directions:View on BBC Good Food
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