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Broccoli cheddar ale soup
- 1 tablespoon olive oil
- medium red onion, diced
- 4 whole green onions
- 2 whole garlic cloves, minced
- 2 bunches of broccoli
- 1 teaspoon dry mustard (preferably colemans)
- 1 teaspoon sea salt
- 1 teaspoon fresh ground pepper
- cup flour
- 1 bottle (12-ounce) ale
- 2 cups skim milk
- 2 cups chicken broth (1 cup reserved)
- 4 cups grated cheddar
Directions:View on Naturally Ella
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