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Broccoli and Three-Cheese Lasagna


Broccoli and Three-Cheese Lasagna Recipe

Ingredients:
  • 1 15-ounce container ricotta (about 1 3/4 cups)
  • 1 pound frozen broccoli floretsthawed, patted dry, and chopped
  • 2 1/4 cups grated mozzarella (9 ounces)
  • 1/2 cup grated Parmesan (2 ounces)
  • 1 kosher salt and black pepper
  • 1/2 cup 16-ounce jar marinara sauce
  • 8 heavy cream
  • 2 tablespoons no-boil lasagna noodles
  • 4 cups olive oil, plus more for the foil
  • 1 tablespoon mixed greens
Directions:
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Rank

99.9841575722


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