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Broccoli and Stuffing Casserole


Broccoli and Stuffing Casserole Recipe

Ingredients:
  • 2 pounds fresh broccoli florets
  • 2 eggs, beaten
  • 1 onion, chopped
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 cup mayonnaise
  • 10 ounces dry bread stuffing mix
  • 1/2 cup butter, melted
  • 1 cup shredded Cheddar cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 326
Total Fat 21.5g
Saturated Fat 8.8g
Cholesterol 69mg
Sodium 742mg
Total Carbohydrate 26.1g
Dietary Fiber 2.9g
Sugars 4.2g
Protein 8.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.4092838842


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