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Broccoli and Stilton soup with Stilton crotons
- 350g/12oz broccoli
- 400ml/14fl oz vegetable stock
- 25g/1oz butter
- 4 spring onions
- 50g/1oz Stilton
- 100ml/3fl oz double cream
- salt and freshly ground black pepper
- pinch freshly grated nutmeg
- 4 slices French bread
- 100g/3oz Stilton
Directions:View on BBC Food
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