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Broccoli and Sausage Cavatelli
- 1 pound spicy Italian sausage
- 1/2 cup olive oil
- 4 cloves garlic, minced
- 1 (16 ounce) package cavatelli pasta
- 1 (16 ounce) package frozen broccoli
- 1/2 teaspoon crushed red pepper flakes
- 1/4 cup grated Parmesan cheese
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 33g|
|Saturated Fat 9g|
|Total Carbohydrate 45.5g|
|Dietary Fiber 3.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|