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Broccoli and Provolone Quiche

Broccoli and Provolone Quiche Recipe

  • 3 cups broccoli florets
  • 3 tablespoons olive oil
  • 2 cloves garlic, peeled and minced
  • 1 medium onion, finely chopped
  • 1/4 teaspoon red pepper flakes
  • 1 (9 inch) unbaked deep dish pie crust
  • 4 eggs, beaten
  • 1 egg yolk, beaten
  • 1 pint heavy cream
  • salt and pepper to taste
  • 1 cup shredded provolone cheese
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 486
Total Fat 42.1g
Saturated Fat 20.6g
Cholesterol 224mg
Sodium 411mg
Total Carbohydrate 17.4g
Dietary Fiber 1.4g
Sugars 2.5g
Protein 11.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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