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Broccoli and Mushroom Salad
- 1/3 cup olive oil
- 1/3 cup canola oil
- 1/3 cup apple cider vinegar
- 2 teaspoons sugar
- 2 teaspoons soy sauce
- 1 kosher salt and black pepper
- 1 pound head broccoli, cut into florets and stems peeled and sliced
- 1 button mushrooms, thinly sliced
- 3 tablespoons small red onion, thinly sliced
- 3 tablespoons chopped fresh dill
- 1 tablespoon chopped fresh basil
- 1 chopped fresh tarragon
Directions:View on Real Simple
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