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Broccoli and Gruyre Gratin
- 2 large bunches broccoli, roughly chopped (about 12 cups)
- 4 tablespoons butter (1/2 stick)
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 2 cups grated Gruyere (8 ounces)
Directions:View on Real Simple
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