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Broccoli and Gruyre Gratin


Broccoli and Gruyre Gratin Recipe

Ingredients:
  • 2 large bunches broccoli, roughly chopped (about 12 cups)
  • 4 tablespoons butter (1/2 stick)
  • 1/4 cup all-purpose flour
  • 2 cups whole milk
  • 2 cups grated Gruyere (8 ounces)
Directions:
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