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Broccoli and Garlic Penne Pasta
- 1 cup Swanson® Chicken Broth
- 1/2 teaspoon dried basil leaves, crushed
- 1/8 teaspoon ground black pepper
- 2 cloves garlic, minced
- 3 cups broccoli flowerets
- 4 1/2 cups hot cooked penne pasta (medium tube-shaped pasta), cooked without salt
- 1 tablespoon lemon juice
- 2 tablespoons grated Parmesan cheese
Directions:View on All Recipes
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