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Broccoli and Four Cheese Calzones

Broccoli and Four Cheese Calzones Recipe

  • 1 1/3 cups warm water (110 degrees F/45 degrees C)
  • 2 tablespoons olive oil
  • 2/3 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 4 cups bread flour
  • 2 1/2 teaspoons active dry yeast
  • 1 (10 ounce) package chopped frozen broccoli, thawed
  • 1/4 teaspoon garlic powder
  • 2 tablespoons olive oil
  • 1/2 cup shredded provolone cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup ricotta cheese
  • 1 tablespoon olive oil
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 567
Total Fat 20.9g
Saturated Fat 6.8g
Cholesterol 26mg
Sodium 555mg
Total Carbohydrate 71.1g
Dietary Fiber 4g
Sugars 1.3g
Protein 22.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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