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Broccoli and Cheese Stuffed Shells
- 1 (15 ounce) container ricotta cheese
- 1 (10 ounce) package frozen chopped broccoli, thawed and well drained
- 1 cup shredded mozzarella cheese
- 1/3 cup grated Parmesan cheese
- 1/4 teaspoon ground black pepper
- 18 jumbo shell-shaped pasta, cooked and drained
- 1 (25.75 ounce) jar Prego® Chunky Garden Combination Italian Sauce
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 11.9g|
|Saturated Fat 6.7g|
|Total Carbohydrate 40g|
|Dietary Fiber 5.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|