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Broccoli and Cheese Stuffed Shells

Broccoli and Cheese Stuffed Shells Recipe

  • 1 (15 ounce) container ricotta cheese
  • 1 (10 ounce) package frozen chopped broccoli, thawed and well drained
  • 1 cup shredded mozzarella cheese
  • 1/3 cup grated Parmesan cheese
  • 1/4 teaspoon ground black pepper
  • 18 jumbo shell-shaped pasta, cooked and drained
  • 1 (25.75 ounce) jar Prego® Chunky Garden Combination Italian Sauce
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 348
Total Fat 11.9g
Saturated Fat 6.7g
Cholesterol 38mg
Sodium 726mg
Total Carbohydrate 40g
Dietary Fiber 5.2g
Sugars 11.3g
Protein 21.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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