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Broccoli and Cheese Casserole
- 3 cups water
- 1 (10 ounce) package yellow rice
- 1 (16 ounce) package frozen chopped broccoli
- 1 (16 ounce) jar process cheese sauce
Directions:View on All Recipes
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|Serving Size 1/5 of a recipe|
|Amount Per Serving|
|Total Fat 19.3g|
|Saturated Fat 11.8g|
|Total Carbohydrate 55.1g|
|Dietary Fiber 3.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|