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Broccoli and Cheese Brunch Casserole

Broccoli and Cheese Brunch Casserole Recipe

  • 8 ounces pork sausage
  • 1 (10 ounce) package chopped frozen broccoli, thawed and drained
  • 1 1/2 cups shredded Cheddar cheese, divided
  • 1 cup ricotta cheese
  • 8 eggs, lightly beaten
  • 1/4 cup milk
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 1 roma (plum) tomato, thinly sliced
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 286
Total Fat 20.7g
Saturated Fat 9.7g
Cholesterol 260mg
Sodium 648mg
Total Carbohydrate 5g
Dietary Fiber 1.2g
Sugars 1.6g
Protein 20.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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