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Broccoli and Cheese Brunch Casserole
- 8 ounces pork sausage
- 1 (10 ounce) package chopped frozen broccoli, thawed and drained
- 1 1/2 cups shredded Cheddar cheese, divided
- 1 cup ricotta cheese
- 8 eggs, lightly beaten
- 1/4 cup milk
- 1 teaspoon ground black pepper
- 1/2 teaspoon salt
- 1 roma (plum) tomato, thinly sliced
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 20.7g|
|Saturated Fat 9.7g|
|Total Carbohydrate 5g|
|Dietary Fiber 1.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|