Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Broccoli and Cheese-Stuffed Potatoes
- 4 large baking potatoes (about 10 oz [300 g] each)
- 3 (750 ml) cups small broccoli florets and peeled, chopped stems
- ½ cup (125 ml) sour cream or plain yogurt or buttermilk (approximate)
- 2 green onions, chopped
- 1 1/3 cups (325 ml) shredded cheddar or Gruyère cheese
- Salt and cayenne pepper
- Shallow baking dish
Directions:View on Cookstr
Why don't we display directions?
|Amount Per Serving|
|Calories 421kcal (21%)|
|Total Fat 13g (20%)|
|Saturated Fat 8g (41%)|
|Cholesterol 41mg (14%)|
|Total Carbohydrate 59g|
|Dietary Fiber 9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|