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Broccoli and Cheese-Stuffed Potatoes

Broccoli and Cheese-Stuffed Potatoes Recipe

  • 4 large baking potatoes (about 10 oz [300 g] each) 
  • 3 (750 ml) cups small broccoli florets and peeled, chopped stems
  • ½ cup (125 ml) sour cream or plain yogurt or buttermilk (approximate) 
  • 2 green onions, chopped 
  • 1 1/3 cups (325 ml) shredded cheddar or Gruyère cheese 
  • Salt and cayenne pepper
  • Shallow baking dish
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 421kcal (21%)
Total Fat 13g (20%)
Saturated Fat 8g (41%)
Cholesterol 41mg (14%)
Total Carbohydrate 59g
Dietary Fiber 9g
Sugars 5g
Protein 19g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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