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Broccoli and Cheddar Quiche


Broccoli and Cheddar Quiche Recipe

Ingredients:
  • 1 (9 inch) deep dish prepared pie crust
  • 1 teaspoon vegetable oil, or as needed
  • 2 cups finely chopped broccoli
  • 4 eggs
  • 1/2 cup milk
  • 1 tablespoon Dijon mustard
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon dried thyme
  • 1/2 cup shredded Cheddar cheese
  • 1/4 cup grated Parmesan cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 282
Total Fat 18.6g
Saturated Fat 6.5g
Cholesterol 155mg
Sodium 586mg
Total Carbohydrate 17.9g
Dietary Fiber 2g
Sugars 1.8g
Protein 11.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

36.0960253343


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