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Broccoli and Cheddar Quiche
- 1 (9 inch) deep dish prepared pie crust
- 1 teaspoon vegetable oil, or as needed
- 2 cups finely chopped broccoli
- 4 eggs
- 1/2 cup milk
- 1 tablespoon Dijon mustard
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon dried thyme
- 1/2 cup shredded Cheddar cheese
- 1/4 cup grated Parmesan cheese
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 18.6g|
|Saturated Fat 6.5g|
|Total Carbohydrate 17.9g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|