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Broccoli and Carrot Lasagna
- 4 cups chopped broccoli
- 2 cups chopped carrots
- 9 lasagna noodles
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 3/4 cup grated Parmesan cheese
- 3/4 cup cottage cheese
- 3 cups mozzarella cheese, shredded
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary, crushed
- 2 teaspoons paprika
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 12g|
|Saturated Fat 5.8g|
|Total Carbohydrate 22.1g|
|Dietary Fiber 2.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|