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Broccoli and Carrot Lasagna

Broccoli and Carrot Lasagna Recipe

  • 4 cups chopped broccoli
  • 2 cups chopped carrots
  • 9 lasagna noodles
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 3/4 cup grated Parmesan cheese
  • 3/4 cup cottage cheese
  • 3 cups mozzarella cheese, shredded
  • 1 teaspoon garlic powder
  • 1 teaspoon dried rosemary, crushed
  • 2 teaspoons paprika
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 249
Total Fat 12g
Saturated Fat 5.8g
Cholesterol 29mg
Sodium 662mg
Total Carbohydrate 22.1g
Dietary Fiber 2.2g
Sugars 3.3g
Protein 14.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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