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Broccoli and Broccoli Rabe with Roasted Red Peppers


Broccoli and Broccoli Rabe with Roasted Red Peppers Recipe

Ingredients:
  • 3 large red bell peppers
  •  
  • 4 pounds broccoli, stems trimmed, crowns cut into small florets (about 13 cups florets)
  • 2 1/2 pounds broccoli rabe (about 3 large bunches), tough stems trimmed, tops and leaves coarsely chopped
  •  
  • 1/3 cup olive oil
  • 6 large garlic cloves, thinly sliced
Directions:
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