Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Broccoli and Broccoli Rabe with Roasted Red Peppers
- 3 large red bell peppers
- 4 pounds broccoli, stems trimmed, crowns cut into small florets (about 13 cups florets)
- 2 1/2 pounds broccoli rabe (about 3 large bunches), tough stems trimmed, tops and leaves coarsely chopped
- 1/3 cup olive oil
- 6 large garlic cloves, thinly sliced
Directions:View on Bon Appetit
Why don't we display directions?