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Broccoli and Brie Soup
- Knob of butter or glug of olive oil
- 2 medium onions, chopped.
- 2 large potatoes, peeled and sliced.
- 900g bag of frozen broccoli - defrosted or roughly 600g fresh broccoli, chopped.
- 400g brie cheese, cubed
- 2l vegetable stock (stock cubes is what I use)
Directions:View on BBC Good Food
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