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Broccoli and Blue Cheese Salad
- 1 bunch broccoli, cut into florets (6 cups)
- 14 cup buttermilk
- 2 tablespoons sour cream
- 2 ounces blue cheese, crumbled
- 1 scallion, sliced
- 12 teaspoon red wine vinegar
- 12 cup kosher salt and black pepper
Directions:View on Real Simple
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