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Broccoli and Artichoke Bake
- 2 heads broccoli, cut into florets
- 2 tablespoons butter
- 2 cups sliced fresh mushrooms
- 1/2 cup chopped green onion
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 tomato, thinly sliced
- 1/2 cup dry bread crumbs
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 22.9g|
|Saturated Fat 7.1g|
|Total Carbohydrate 11.5g|
|Dietary Fiber 2.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|