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Broccoli and Artichoke Bake


Broccoli and Artichoke Bake Recipe

Ingredients:
  • 2 heads broccoli, cut into florets
  • 2 tablespoons butter
  • 2 cups sliced fresh mushrooms
  • 1/2 cup chopped green onion
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 cup grated Parmesan cheese
  • 1 tomato, thinly sliced
  • 1/2 cup dry bread crumbs
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 270
Total Fat 22.9g
Saturated Fat 7.1g
Cholesterol 26mg
Sodium 403mg
Total Carbohydrate 11.5g
Dietary Fiber 2.6g
Sugars 2g
Protein 6.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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