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Broccoli & salmon tart
- 4 large sheets filo pastry
- olive oil
- 4 eggs
- 300g light soft cheese
- 1 lemon , zested
- 1 tbsp dill , chopped
- 4 skinless salmon fillets , cooked and cooled
- 150g long stem broccoli , cooked and cooled
Directions:View on BBC Good Food
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