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Broccoli & sage pasta


Broccoli & sage pasta Recipe

Ingredients:
  • 140g quick-cook spaghetti
  • 140g Tenderstem broccoli , trimmed and cut into 5cm lengths
  • 3 tbsp olive oil
  • 2 shallots , sliced
  • 1 garlic clove , finely chopped
  • tsp crushed chillies
  • 12 sage leaves, shredded
  • grated Parmesan , to serve (optional)
Directions:
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