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Broccoli & sage pasta
- 140g quick-cook spaghetti
- 140g Tenderstem broccoli , trimmed and cut into 5cm lengths
- 3 tbsp olive oil
- 2 shallots , sliced
- 1 garlic clove , finely chopped
- tsp crushed chillies
- 12 sage leaves, shredded
- grated Parmesan , to serve (optional)
Directions:View on BBC Good Food
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