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Broccoli & pumpkin tempura with soy and mirin dipping sauce
- 100g self-raising flour
- 100g cornflour
- 1 egg white , beaten
- 300ml soda water
- 2l vegetable or corn oil
- plain flour , for dusting
- 1 onion , sliced into rings
- 1 head broccoli , cut into small florets
- 500g pumpkin , thinly sliced
- 3 lemons , halved
- 25ml sak
- 1 small red chilli , seeded and finely diced
- 50ml light soy sauce
- 50ml mirin
Directions:View on BBC Good Food
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