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Broccoli & goat's cheese tart


Broccoli & goat's cheese tart Recipe

Ingredients:
  • 200g Tenderstem broccoli (or use regular broccoli florets)
  • 6 sheets filo pastry
  • 50g butter , melted
  • 3 eggs , beaten
  • 150ml pot double cream
  • 150g soft rindless goat's cheese
Directions:
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