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Broccoli & blue cheese gnocchi


Broccoli & blue cheese gnocchi Recipe

Ingredients:
  • 1 x 500g pack gnocchi
  • 1 head broccoli , about 300g, broken into florets
  • 150g blue cheese , sliced (use a creamy one like dolcelatte)
  • 1 x 150ml pot single cream
  • 50g Parmesan (or vegetarian alternative), grated
Directions:
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