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Broccoli & Cheese Casserole


Broccoli & Cheese Casserole Recipe

Ingredients:
  • 1/2 cup 1 can (10 3/4 ounces) Campbell's Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
  • 2 teaspoons milk
  • 1 cup yellow mustard
  • 1/3 cup 1 bag (16 ounces) frozen broccoli florets, thawed
  • 2 teaspoons shredded Cheddar cheese (about 4 ounces)
Directions:
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