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Broccoli, Sweet Potatoes, and Pears
- 1 small stalk broccoli cut into pieces (about 1/2 cup)
- 1 sweet potato, scrubbed and cut into 1-inch chunks
- 2 tablespoons olive oil
- 1 tablespoon water
- 1 pear, unpeeled, cut into 2-inch chunks
- 1/4 teaspoon kosher salt
Directions:View on Real Simple
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