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- 2 (8 ounce) packages refrigerated crescent roll dough
- 2 (8 ounce) packages cream cheese, softened
- 1 cup mayonnaise
- 1 (1 ounce) package dry Ranch-style dressing mix
- 1 head fresh broccoli, chopped
- 3 roma (plum) tomatoes, chopped
- 1 cup shredded Cheddar cheese
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 38.8g|
|Saturated Fat 14.4g|
|Total Carbohydrate 19.8g|
|Dietary Fiber 0.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|