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Broccoli Soup with Leeks and Thyme
- 3 tablespoons butter
- 3 cups chopped leeks (white and pale green parts only; about 3 large)
- 6 teaspoons chopped fresh thyme, divided
- 1 1/4 pounds broccoli crowns, chopped (about 8 generous cups)
- 4 cups (or more) low-salt chicken broth
Directions:View on Epicurious
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