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Broccoli Soup With Sautéed Shrimp, Mushrooms, and Roasted Garlic


Broccoli Soup With Sautéed Shrimp, Mushrooms, and Roasted Garlic Recipe

Ingredients:
  • 2 tablespoons butter
  • 2 medium onions, sliced thin
  • 1 pound broccoli, sliced thin
  • 10 cloves Oven-Roasted Garlic
  • 3½ cups Chicken Stock or low-salt canned chicken broth
  • 1 cup heavy cream or half and half
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon pure olive oil
  • 12 ounces shiitakes, caps only
  • 12 large shrimp, deveined, butterflied, and tail left on
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 135kcal (7%)
Total Fat 9g (13%)
Saturated Fat 4g (21%)
Cholesterol 35mg (12%)
Total Carbohydrate 11g
Dietary Fiber 3g
Sugars 2g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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