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Broccoli Soup With Sautéed Shrimp, Mushrooms, and Roasted Garlic
- 2 tablespoons butter
- 2 medium onions, sliced thin
- 1 pound broccoli, sliced thin
- 10 cloves Oven-Roasted Garlic
- 3½ cups Chicken Stock or low-salt canned chicken broth
- 1 cup heavy cream or half and half
- Kosher salt and freshly ground black pepper
- 1 tablespoon pure olive oil
- 12 ounces shiitakes, caps only
- 12 large shrimp, deveined, butterflied, and tail left on
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 135kcal (7%)|
|Total Fat 9g (13%)|
|Saturated Fat 4g (21%)|
|Cholesterol 35mg (12%)|
|Total Carbohydrate 11g|
|Dietary Fiber 3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|