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Broccoli Soup II
- 3 tablespoons extra virgin olive oil
- 1 clove garlic, crushed
- 1 head broccoli, chopped
- 1 (32 fluid ounce) container chicken broth
- 1/2 cup uncooked white rice
- 1/2 cup shredded Cheddar cheese
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 16.9g|
|Saturated Fat 5.1g|
|Total Carbohydrate 26.1g|
|Dietary Fiber 2.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|