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Broccoli Soup II

Broccoli Soup II Recipe

  • 3 tablespoons extra virgin olive oil
  • 1 clove garlic, crushed
  • 1 head broccoli, chopped
  • 1 (32 fluid ounce) container chicken broth
  • 1/2 cup uncooked white rice
  • 1/2 cup shredded Cheddar cheese
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 294
Total Fat 16.9g
Saturated Fat 5.1g
Cholesterol 24mg
Sodium 1205mg
Total Carbohydrate 26.1g
Dietary Fiber 2.2g
Sugars 2.5g
Protein 9.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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