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Broccoli Soup

Broccoli Soup Recipe

  • 1 teaspoon olive oil
  • 3 medium cloves garlic
  • 2 medium leeks, cleaned and sliced (white and pale green part only)
  • 3 stalks celery, chopped
  • 1 small carrot, peeled and chopped
  • 1 pound broccoli tops, chopped
  • 7 cups vegetable or chicken broth or stock
  • 1 cup fresh basil leaves
  • Sea salt, to taste
  • Ground black pepper, to taste
  • ½ cup heavy cream (optional)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 161kcal (8%)
Total Fat 5g (7%)
Saturated Fat 1g (5%)
Cholesterol 8mg (3%)
Total Carbohydrate 21g
Dietary Fiber 3g
Sugars 8g
Protein 10g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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