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Broccoli Sautéed in Wine and Garlic
- 6 tablespoons extra virgin olive oil
- 4 cloves garlic, sliced
- 3 pounds broccoli, cut into spears
- 1 cup Frascati or other dry white wine
- 1 tablespoon hot red pepper flakes
- Zest of 1 lemon
- Zest of 1 orange
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 237kcal (12%)|
|Total Fat 15g (22%)|
|Saturated Fat 2g (10%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 18g|
|Dietary Fiber 7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|