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Broccoli Salad II
- 5 cups fresh chopped broccoli
- 1 pound bacon - cooked and crumbled
- 1 cup raisins
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons white wine vinegar
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 61.1g|
|Saturated Fat 14.8g|
|Total Carbohydrate 42.9g|
|Dietary Fiber 2.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|