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Broccoli Salad II
- 1/2 pound bacon
- 2 heads fresh broccoli, chopped
- 1 bunch green onions, chopped
- 1/2 cup shredded carrots
- salt and pepper to taste
- 1 cup mayonnaise
- 1/2 cup distilled white vinegar
- 1/2 cup raisins (optional)
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 23.3g|
|Saturated Fat 5g|
|Total Carbohydrate 10.6g|
|Dietary Fiber 2.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|