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Broccoli Salad II

Broccoli Salad II Recipe

  • 1/2 pound bacon
  • 2 heads fresh broccoli, chopped
  • 1 bunch green onions, chopped
  • 1/2 cup shredded carrots
  • salt and pepper to taste
  • 1 cup mayonnaise
  • 1/2 cup distilled white vinegar
  • 1/2 cup raisins (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 261
Total Fat 23.3g
Saturated Fat 5g
Cholesterol 20mg
Sodium 285mg
Total Carbohydrate 10.6g
Dietary Fiber 2.1g
Sugars 5.3g
Protein 4.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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