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Broccoli Risotto with Cream and Lemon


Broccoli Risotto with Cream and Lemon Recipe

Ingredients:
  • 2 tablespoons olive oil
  • 3 tablespoons butter
  • 1/2 large sweet onion, finely chopped
  • 4 cloves garlic, chopped
  • 1 1/2 cups Arborio rice
  • 1/2 cup dry white wine (such as Sauvignon Blanc)
  • 2 tablespoons lemon juice
  • 5 cups hot chicken broth
  • 1 cup heavy cream
  • 3 cups cooked broccoli florets
  • 2 tablespoons chopped fresh chives
  • 1 tablespoon grated Parmesan cheese
  • 1 1/2 tablespoons grated Asiago cheese
  • salt and pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 482
Total Fat 25.9g
Saturated Fat 13.9g
Cholesterol 72mg
Sodium 171mg
Total Carbohydrate 52.6g
Dietary Fiber 2.1g
Sugars 1.7g
Protein 7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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