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Broccoli, Rice, Cheese, and Chicken Casserole


Broccoli, Rice, Cheese, and Chicken Casserole Recipe

Ingredients:
  • 2 cups water
  • 2 cups uncooked instant rice
  • 2 (10 ounce) cans chunk chicken, drained
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1/4 cup butter
  • 1 cup milk
  • 1 (16 ounce) package frozen chopped broccoli
  • 1 small white onion, chopped
  • 1 pound processed cheese food
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 756
Total Fat 30.8g
Saturated Fat 15.2g
Cholesterol 110mg
Sodium 1642mg
Total Carbohydrate 82.7g
Dietary Fiber 3g
Sugars 7.6g
Protein 36g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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