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Broccoli Rabe with Roasted Peppers
- 1 bunch broccoli rabe, trimmed
- 3 tablespoons extra-virgin olive oil
- 5 cloves garlic, sliced
- 2 roasted red peppers, drained and chopped
- 1 tablespoon fresh lemon juice
- 2 tablespoons grated Parmesan cheese
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 7.4g|
|Saturated Fat 1.3g|
|Total Carbohydrate 4.5g|
|Dietary Fiber 1.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|