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Broccoli Rabe with Roasted Peppers

Broccoli Rabe with Roasted Peppers Recipe

  • 1 bunch broccoli rabe, trimmed
  • 3 tablespoons extra-virgin olive oil
  • 5 cloves garlic, sliced
  • 2 roasted red peppers, drained and chopped
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons grated Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 93
Total Fat 7.4g
Saturated Fat 1.3g
Cholesterol 1mg
Sodium 146mg
Total Carbohydrate 4.5g
Dietary Fiber 1.3g
Sugars 1.4g
Protein 2.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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