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Broccoli Rabe with Portobello Mushroom

Broccoli Rabe with Portobello Mushroom Recipe

  • 1/2 cup extra-virgin olive oil
  • 3 cloves garlic, minced
  • 1/2 cup red onion, chopped
  • 3 sprigs fresh thyme, chopped
  • 2 portobello mushroom caps, cut into 1/4-inch pieces
  • sea salt and freshly ground black pepper to taste
  • 2 bunches broccoli rabe, ends trimmed, and cut into 2-inch pieces
  • 1/4 cup grated Parmesan cheese, or as needed
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 222
Total Fat 19.7g
Saturated Fat 3.2g
Cholesterol 3mg
Sodium 130mg
Total Carbohydrate 7.4g
Dietary Fiber 2.9g
Sugars 2.2g
Protein 5.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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