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Broccoli Rabe and Sausage
- 1 bunch broccoli rabe, trimmed
- 1 tablespoon salt
- 6 tablespoons extra virgin olive oil
- 1 pound fennel sausage links, cut into pieces
- 2 cloves garlic, chopped
- 1/4 cup fresh lemon juice
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 27.9g|
|Saturated Fat 7.8g|
|Total Carbohydrate 2.6g|
|Dietary Fiber 0.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|