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Broccoli Rabe and Sausage

Broccoli Rabe and Sausage Recipe

  • 2 pounds broccoli rabe
  • ¼ cup extra virgin olive oil
  • 1½ pounds sweet Italian sausage (about 8 links) or luganega, cut into 3-inch lengths
  • 3 large cloves garlic, peeled
  • Salt
  • ¼ teaspoon crushed hot red pepper
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 172kcal (9%)
Total Fat 15g (23%)
Saturated Fat 2g (10%)
Cholesterol 0mg (0%)
Total Carbohydrate 7g
Dietary Fiber 6g
Sugars 1g
Protein 7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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