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Broccoli Rabe and Sausage
- 2 pounds broccoli rabe
- ¼ cup extra virgin olive oil
- 1½ pounds sweet Italian sausage (about 8 links) or luganega, cut into 3-inch lengths
- 3 large cloves garlic, peeled
- ¼ teaspoon crushed hot red pepper
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 172kcal (9%)|
|Total Fat 15g (23%)|
|Saturated Fat 2g (10%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 7g|
|Dietary Fiber 6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|