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Broccoli Rabe and Provolone Grinders

Broccoli Rabe and Provolone Grinders Recipe

  • 6 tablespoons olive oil, divided
  • 3 garlic cloves, thinly sliced
  • 1/2 teaspoon crushed red pepper flakes
  • 1 15-ounce can cannellini (white kidney) beans with liquid
  • Kosher salt, freshly ground pepper
  • 4 bunches broccoli rabe (rapini, 45 pounds), ends trimmed
  • Kosher salt
  • 1/2 cup olive oil, divided, plus more
  • 1 head of garlic, cloves peeled and thinly sliced
  • 1 1/2 teaspoons crushed red pepper flakes
  • 3 tablespoons (or more) fresh lemon juice
  • Freshly ground black pepper
  • 8 6"8"-long French rolls, split lengthwise
  • 8 ounces thinly sliced provolone piccante or other aged provolone cheese
  • 1 Fresno chile or red jalapeo, seeded, very thinly sliced
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