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Broccoli Rabe and Pecorino Tart
- 2 tablespoons olive oil
- 1 bunch broccoli rabe (about 1 pound), cut into 1-inch pieces
- 2 cloves garlic, sliced
- 1 kosher salt and black pepper
- 4 ounces all-purpose flour, for the work surface
- 1 cup sheet frozen puff pastry (1/2 of a 17.3-ounce package), thawed
Directions:View on Real Simple
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