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Broccoli Rabe and Pecorino Tart


Broccoli Rabe and Pecorino Tart Recipe

Ingredients:
  • 2 tablespoons olive oil
  • 1 bunch broccoli rabe (about 1 pound), cut into 1-inch pieces
  • 2 cloves garlic, sliced
  • 1 kosher salt and black pepper
  • 4 ounces all-purpose flour, for the work surface
  • 1 cup sheet frozen puff pastry (1/2 of a 17.3-ounce package), thawed
Directions:
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Rank

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