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Broccoli Rabe and Olives With Lemon
- 1 pound broccoli rabe, trimmed
- 1 lemon, halved
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 2 garlic cloves, thinly sliced
- 1/3 cup green olives, pitted and roughly chopped
- 1/4 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
Directions:View on Real Simple
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